Condiments

Condiment

Cranberry & Orange Relish

Sweetly tart with a delicate crunch of walnuts, this fresh cranberry orange relish is an ideal topping for pancakes or waffles.

FFF Magazine Ed. 2

Merlot Sauce

Don’t be frightened by the long list of ingredients. Everyone enjoys a good sauce and this is worth every bit of effort you put in!

Condiment

Pork Rub

Delicious spicy rub for pork.

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Chocolate Syrup – Thermomix

A delicious chocolate syrup, quickly made in the Thermomix, to pour over ice cream, pancakes, or mix with milk for a luxury chocolate drink.

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Mayonnaise

A favourite salad dressing made in minutes.

Condiment

Pickled Beetroot

Tangy pickled beetroot, perfect for taking on a picnic and serving with cold meats and salad.

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Fermented Garlic Honey & Garlic Bread

The benefits of this delicious garlic honey are multiple. Delectable drizzled over steaks, use the cloves in kitchen creations for a milder garlic flavour, makes

From Field to Table

Marrow & Ginger Jam

A good way to use up a glut of marrows or courgettes that have grown too big.

Condiment

Tomato Jam

This jam is delicious on hamburgers and hot dogs, or as a condiment on a cheeseboard.  It will keep in a cool, dark place for

FFF Magazine Ed. 1

Pine Nut & Basil Pesto

This versatile condiment is great as a served as a dip, slathered on chicken or tossed through pasta. Pictured here as a flavoursome element on

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Thermomix Aioli Recipe

‘Aioli’ means “garlic and oil”.   Some versions, like this one, include egg and lemon juice, making more of a mayonnaise type sauce.

FFF Magazine Ed. 1

Beetroot Hummus

Vibrant and healthy, this beetroot hummus looks good on the snack tray. Serve with crackers and cheese.

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Homemade Aioli

For dunking, dipping or drizzling, this homemade aioli brings a garlic kick to a huge range of vegetables and meats.

EG Magazine Ed. 3

Spicy Pumpkin Chutney

Delicious golden and spicy chutney to serve with cold meat and cheese.  Great addition to any snack tray.

EG Magazine Ed. 3

Pico de Gallo

‘Pico de Gallo’ means ‘peck of the rooster’, which refers to the spicy bite of this salsa. Freshen up your Mexican fiesta with this fresh,

EG Magazine Ed. 3

Southland Pimento Cheese Spread

Pimento cheese combines the bold Cheddar cheese with the smooth and creamy mayonnaise to make a delicious, versatile spread that is wonderful on crackers, sandwiches,

EG Magazine Ed. 3

Old-Fashioned Bread & Butter Pickles

These pickles are reminiscent of the ones Grandma used to make.  Truly a depression-era recipe, these were truly used for a sandwich with bread and

EG Magazine Ed. 3

Icebox Spicy Okra Pickles

Okra is very common in the South, having been introduced from Africa in the early 18th century. Try this delicious pickled version without the hassle

Healthy

Fermented Garlic Honey

Drizzle this honey over pizza, fried chicken, pulled lamb, or use as a glaze for grilled pork. Delicious.

El Gusto Magazine

Marinades for Chicken

Try out these different marinades to enhance the flavour of your roasted or barbecued chicken.

Dressing

Avocado Salad Dressing

Get a lovely taste of avocado through your whole salad with this vibrant dressing.  Also great with chicken fajitas and tacos.

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