This simple galette recipe is a great fall dessert to use up seasonal apples – and it’s surprisingly healthy too!
The tastiest tomatoes of the crop, baked in pastry for a fresh and vibrant side dish. With the option of two smaller tarts or one
A delicious creamy pastry with sweet pear and salty prosciutto.
Crunchy layers of caramelised pastry with a chocolate pastry cream and fresh berries – the ultimate dessert.
This pastry is well worth the effort. Layers of buttery flaky goodness, homemade with much less effort than the original laminated dough!
Using left-over taco meat, tomato and cheese, this is a quick and easy meal ready in just over half an hour.
Move over beef…once you’ve seen how easy and tasty these lamb rolls are, they will be your go-to!
Tender beef and root vegetables, slowly cooked in dusky dark ale, encased in crisp home-cooked pastry – the finest British comfort food.
A simple but light and tasty vegetarian side to complement any main meal.
A delicious double chocolate ganache in a crushed cookie base – easy as pie!
Using up leftover lamb is no longer a problem with these tasty rolls!
Pizza flavourings in individual pot pies – two classic comfort foods in one delicious recipe.
Delicious combination of flavours, with the sweet curd and cream filling and the tangy passionfruit glaze.
Delicious rustic, cheesy tart. With its lemony cream filling it is perfect to serve as a side with roast chicken.
Delicious way of using up an abundance of tomatoes in season.
A simple tart that only requires pantry ingredients but still creates an elegant dessert!
Excellent way to use up leftover chicken. Serve with a fresh green salad.
A tasty way of using up leftover vegetables, cheese and potentially meat.
Tasty, melt-in-the-mouth lamb-filled pies with extra trimmings!
These delicious ‘cheat’ lemon meringue desserts are the perfect solution to last minute entertaining.
The combination of dark chocolate and smooth and creamy peanut butter mousse, with some whipped cream to dial down the sweetness, makes these delicious tarts
