An easy way to add more homemade deliciousness to your Mexican fiesta, these crunchy numbers are as fresh as they come.
With the perfect balance of sweet, bitter and salty, it’s no wonder the Paloma is Mexico’s favourite tequila-based refreshment. Move over Margarita!
A quick an easy way with minced beef, especially when you have a glut of zucchini in the garden! Add a tin of kidney beans
There is something satisfying about layers. Turn ‘boring’ mince into something the whole family will enjoy.
Enjoy the true smoke-infused flavour of carnitas. With melt-in-your mouth goodness and genuine Mexican seasonings, this tasty pork gets a finishing touch by crisping the
Hearty gluten-free family meal that is lighter than a traditional pasta dish.
Loaded. Heaped. Chock-a-block. This Mexican inspired nacho traybake makes a great snack or easy dinner.
Flavoursome chunky soup with plenty of juicy corn cut from the cob.
Spicy meat filled tortillas are a favourite Mexican street food. With a choice of toppings and garnishes you can personalise them to your own taste.
Easy, quick, authentic Pollo Asado (Mexican for ‘grilled chicken’) street tacos you can stay at home to make! Street tacos got their name because, as urbanisation took over in Mexico, families would make tacos and take them into the cities to sell to workers. They are supposed to be small enough to hold in your hand and eat on the go.
Smoky, spicy, cheesy pork chilli Mexican-style, served with a tangy apple salsa to cut through the richness.
Tasty and attractive, this fruity coleslaw makes a perfect side for any meal.
Also known as Tinga, these spicy tostadas featuring fork-tender pork will take your taste buds on a wild Mexican ride.
For thousands of years, preserved meats have been the ultimate portable, lightweight, protein-rich meal for travellers, explorers and hunters. Beef jerky – the original on-the-go
Crisp tortillas filled with all the good Mexican things – spicy chicken, chorizo, chipotle, refried beans and gooey melted cheese with flavourings of lime and
Mexican lasagna is a simple and delicious weeknight dinner. It is layered with tortilla wraps, ground beef, and all the traditional taco toppings to create
Hearty, comforting, smoky, spicy – all the adjectives come together in this authentic Mexican stew.
The quesadilla, which means “little cheesy thing” originated in Mexico centuries ago. With melted cheese, freshly sautéed chicken and bell peppers encased in a flour
A corn salad with delicious lime juice dressing that can be served on its own or as a side. This is a perfect fit on
‘Pico de Gallo’ means ‘peck of the rooster’, which refers to the spicy bite of this salsa. Freshen up your Mexican fiesta with this fresh,
Nothing warms you up during cold winter months like a steaming bowl of chilli. If you are looking for a classic recipe, this one has
Thinly sliced cherry tomatoes and zucchini with a tasty crumb topping. Serve as individual gratins or make in one larger dish.
Meltingly tender lamb with all the dressings for a super tasty lunch.
This pie is so quick and easy to throw together, and results in a super tasty and healthy complete meal.
‘Arepas‘ are cornmeal cakes that originated many years ago. Here we have an explosion of flavours, serving them with crab meat and extra garnishes.
Delicious spicy minced beef with rice all in one pot. Just serve with a green salad or veggie for a complete meal.
Crispy and spicy flavours all wrapped in a taco – ideal for summer.
These are delicious served with crispy bacon and grilled tomatoes for breakfast. You can vary the filling to include salmon or ham if you prefer.
