A taste of Florida wouldn’t be complete without grapefruit. This salad showcases the bounty of produce enjoyed in this coastal state, including the large sweet-tart
Freshly cooked oysters served with a cocktail sauce and lemony butter.
Southern comfort food, often known as “Soul Food”, wouldn’t be complete without some variation of chicken. Wings are very versatile and can be served as
A tasty hot sauce that can be served with savoury or sweet dishes!
Okra is a common vegetable in the South; however, others often have never heard of it. If you have, you likely possess a strong opinion
This drink combines two Southern favorites: Bourbon and smoke!
So much more than just another recipe, this is a process for melt-in-your-mouth smoky brisket.
Nothing says Georgia like peaches and this drink is finished with the unexpected Peach Ale. Don’t be put off by the combination of alcohols; this
This recipe is a Southern twist on the classic Eggs Benedict, served on a biscuit instead of an English Muffin, and pulled pork taking the
It is an understatement to say that Southerners love their sweet tea! Maybe its popularity has to do with the heat and humidity of the
This easy, classic Southern dessert is layers of vanilla wafers, ripe bananas, and creamy vanilla custard topped with toasted meringue or whipped cream. It was
Pork was a cheap cut of meat in the South so it has been served in many ways over the years. Originally, meat was smoked
Preserving fruits and vegetables for use later has long been a way to enjoy the abundance of the garden. In the south, jam is often
Vidalia onions, mild and sweet due to the low amount of sulfur in the soil, are Georgia’s signature crop. They even have to be grown
Butter Pecan is a very popular flavor in the South and since there are bushels of pecans grown in Georgia, it is little wonder they
Two of Georgia’s main crops, pecans and peaches shine in this beautiful salad. The light and delicious homemade apple cider vinaigrette finishes this not-too-sweet combination
Shrimp and grits are a traditional dish in the Low Country region of South Carolina. There are a few different versions throughout the Southern states,
Sweet potatoes have been grown in the southern US for hundreds of years. Even before the arrival of Europeans to America, Native Americans were raising
Crispy coated fried chicken piled on light, fluffy waffles, and smothered in a sweet and spicy honey chipotle sauce: it doesn’t get better than that!
You can’t think of the South without mentioning Barbecue. It is not just a method; it is also a flavour. Sweet, spicy, tangy, smoky; it’s
Peanuts are a staple crop in the South and this ice cream topping is a wonderful, easy way to take your ice cream up a
These pork chops are tender and juicy, and the rich melted butter adds a new dimension to mouth-watering deliciousness!
Some fun facts about the peanut in the South: they are sometimes known as “goober peas”; the 39th president of the US, Jimmy Carter, was
This dessert pairs peaches, the stone fruit so well known in the Southern states, with a crunchy topping. Every bite is like a serving of
Tomatoes have a long growing season in the South, where the weather remains hot long into the fall. The origin of fried green tomatoes is
Because of access to Southern ports like Mobile, Alabama, tropical fruits became common in the South. Ambrosia is a traditional salad in the South, made
Create your own little individual mud pies!
Alabama is known for its unique white barbeque sauce. Invented by a Decatur restaurateur in 1925, this tangy, creamy sauce can be used as a
Homemade ice cream is an essential treat on a sweltering day in the South. Cold, creamy, and delicious, it is a sure reward for the
While classic cornbread is dense and slightly sweet, this version serves up a light and moist cake-like cornbread. It is best served fresh out of
These scones are a great way to use up leftover cheeses and herbs! Serve with flavoured butter, some ham and vegetable pickles.
Well-known around the world as Kentucky Fried Chicken, this dish has long been a staple in the South. Almost every family has a favourite recipe
Also known as ‘Pig Candy’, candied bacon is made by coating a thick slice of bacon in something sweet such as brown sugar or maple
The original Southern biscuits were hard, you could carry them in your pocket, and some were even made with sweet potato flour since it was
Drawing on their African origins, the talented bakers of the Antebellum South brought with them their knowledge of new ingredients – in this case, coconuts
Wonderful in the summer when tomatoes are at their peak. Decorate the top of the pie with sliced fresh tomatoes of various colours, green, yellow,
The ultimate cherry bomb from the heart of Appalachia! Can be used to garnish your drinks or eaten as they are.
Pimento cheese combines the bold Cheddar cheese with the smooth and creamy mayonnaise to make a delicious, versatile spread that is wonderful on crackers, sandwiches,
These pickles are reminiscent of the ones Grandma used to make. Truly a depression-era recipe, these were truly used for a sandwich with bread and
Take pickling to the next level with these crisp pickled green beans. Packing a punch into one simple recipe, they are quick, easy, and delicious.
Sweet tea has quenched many a thirst and cooled off glistening Southerners on front porch rockers. Unsweetened tea to a Southerner is merely brown water;
Okra is very common in the South, having been introduced from Africa in the early 18th century. Try this delicious pickled version without the hassle
Deviled Eggs are a Southern thing. Chances are you were either born or raised in the South if you love Deviled Eggs. They’re the perfect
The Lynchburg Lemonade is named after Lynchburg, Tennessee, the hometown of the Jack Daniel’s Distillery and it remains one of the most popular mixed drinks.
