This cut of beef is almost fail-safe. Follow El Gusto’s simple tip for a perfect joint every time.
A liberal coating of salt, a punchy spice rub and a long, slow cook transforms this tough cut into a tender, smoky and downright delicious
A little more time-consuming but stunning for a special celebration.
Pork was a cheap cut of meat in the South so it has been served in many ways over the years. Originally, meat was smoked
Enjoy the true smoke-infused flavour of carnitas. With melt-in-your mouth goodness and genuine Mexican seasonings, this tasty pork gets a finishing touch by crisping the
Three options for tender, finger-licking-good pork ribs, slathered in the tastiest barbecue sauce. To cook, the choice is yours – 18 hours sous-vide in oven,
So much more than just another recipe, this is a process for melt-in-your-mouth smoky brisket.
Tender, juicy chicken wings, gently smoked, fried until crunchy and smothered with sauce. Choose from set-your-mouth-on-fire dynamite chilli or soy with a spicy sriracha kick.
For thousands of years, preserved meats have been the ultimate portable, lightweight, protein-rich meal for travellers, explorers and hunters. Beef jerky – the original on-the-go
When it comes to regional barbecue, in Western Kentucky it is mutton, which is sheep over 2 years old. In the 1800’s wool production in
