Cream cheese

Kids in the Kitchen

Oreo Truffles

Delicious white chocolate coated truffles.

FFF Magazine Ed. 2

Big Brekkie Quesadilla with Avocado

Now THIS…is everything you could wish for in a breakfast feast! Make sure you add the chillies – they are not too hot and give

Seafood

Smoked Mackerel Pâté

Delicious homemade pâté with fresh mackerel.  Serve with crisp bread, crackers, toast or crostini.

Bakery

Oreo Cheesecake Squares

This is a very quick and easy dessert to make and is extremely popular with old and young alike.

EG Magazine Ed. 4

Aubergine Croustade

This crispy croustade brings you the favourite flavours of the South of France.

EG Magazine Ed. 5

Chocolate Chilli Cheesecake Jars with Chilli Poached Plums

Spicy and sweet – a perfect dessert combination. These little jars pack a punch: deep chocolate notes with an undertone of coffee and the after-burn tingle of warming cinnamon and chilli flavours. The ultimate comforting winter dessert!

Entertaining

Dolci – Italian Tiramisu Cheesecake

The authentic flavour of Italian tiramisu combines with classic cheesecake in this easy, no-bake version that even non-coffee lovers will enjoy.

EG Magazine Ed. 4

Sardine Rillettes

Whether for a healthy snack, picnic or quick lunch, sardine rillettes are much more than an ordinary fish paste. The deep blue sea off Marseilles…

EG Magazine Ed. 5

Lime, Coconut & White Chocolate Cheesecake

Velvety white chocolate is combined with zingy tropical flavours for a cheesecake that is ultimately refreshing. Lathered with clouds of whipped cream, delicate shavings of toasty coconut and tangy raspberries, it’s the perfect combination of sweet and sour.

EG Magazine Ed. 5

No-Bake Chocolate Hazelnut Cheesecake

Nutella lovers unite! This dangerously rich no-bake chocolate hazelnut cheesecake will have you coming back for second, third and fourth helpings.

EG Magazine Ed. 5

Espresso Martini Cheesecake with Kahlua Syrup

A favourite cocktail transformed into cheesecake; how much better could you get! Combining elements of coffee and chocolate for the coffee connoisseur’s dream dessert. Rich and luxurious, this is not for the faint-hearted

EG Magazine Ed. 5

Peanut Butter Cheesecakes with Popcorn & Peanut Toffee Sauce

Petite and playful, these delectable mini cheesecakes offer a textured peanut butter filling, contrasted with a chocolatey base, topped with crispy popcorn and ooey gooey peanut toffee sauce. They may be small, but they sure pack a flavour punch!

Bakery

Carrot Cake Muffins

All the yumminess of carrot cake in muffin form, and to top it all a cream cheese frosting.

EG Magazine Ed. 4

Salmon Baguette

A delicious option with fresh salmon and salad, with plenty of variation possibilities.

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