Cucumber

Tomato Collection

Frozen Bloody Mary

The frozen components add a frosty chill to this spicy Bloody Mary, particularly refreshing on hot summer days.

Al-Fresco Dining

Slow-Cooked Greek Lamb Gyros

Slow cooking for 12 hours makes for meltingly tender roast lamb, served in a warm pita bread with fresh salad and lashings of cold tzatziki.

Family

One Pan Greek-Style Nachos

Nachos, without a corn chip in sight! This reinvention uses healthy, crisp pita pockets, freshly cooked chicken and a medley of fresh vegetables to create

Salads & Toppers Collection

New Potato & Cucumber Salad

A perfect complement to any spring meal, this salad is light, refreshing and bursting with flavour and vibrance.

Al-Fresco Dining

Salmon Tart with Pickled Cucumber

An excellent way of using left-over cooked salmon.  Serve with cucumber pickles for a delicious lunch or picnic option.

El Gusto Magazine

Ploughman’s Platter

Originally produced as a robust lunch of bread, pickles, salad and cheese for the ploughman to take out onto the English fields, the Ploughman’s Platter

EG Magazine Ed. 5

Watermelon Quinoa Salad

An interesting, textural salad that is pleasing to the eye as well as the palate!

EG Magazine Ed. 5

Fruity Seed Slaw

Tasty and attractive, this fruity coleslaw makes a perfect side for any meal.

Jars

Pickled Cucumbers

Spicy and with a hint of herbs, these pickles will tickle your tastebuds!

Family

Nyama Choma

Nyama choma is a Tanzanian delicacy found in streetside stalls throughout the country.

Family

Greek Gyros Chicken Kebabs

Souvlaki or kebabs – whatever the name, Greek takeaways are a universal favourite. Here we have a recipe for tender, marinated chicken, served with homemade

Family

Three Meat Pasta Salad

Make lunch out of this meaty pasta salad! It is chock-full of Italian meats, and the lemon in the dressing gives a light fresh flavour.

Special Occasion

Edible Art

Turning carrots and cucumbers into works of art, following a few simple instructions.

Cocktails

Chilli Margarita

Taking the old favourite margarita and adding a chilli twist, not for the faint of heart.

EG Magazine Ed. 3

Greek Lamb Salad

Fresh, fast, and simple, this salad makes a great family dinner that’s full of flavour.

EG Magazine Ed. 3

Old-Fashioned Bread & Butter Pickles

These pickles are reminiscent of the ones Grandma used to make.  Truly a depression-era recipe, these were truly used for a sandwich with bread and

Healthy

Vibrant Natural Juices

Take your pick from these tasty and colourful natural juices. The Morning Sun juice will leave your skin radiant and glowing. The Orange Breakfast Juice

Al-Fresco Dining

Chicken Bahn Mi

Vietnamese inspired, chicken and pickled salad filled baguettes.

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Collections

Pizza Collection

Meat Collection

Soups Collection

Confectionary Collection

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Salads Collection

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Kids Food Collection

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Dietary Requirements

Gluten Free

Dairy Free

Vegetarian

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