Apple crisp and cheesecake flavours all in one! Rich creamy cheesecake topped with apples and a cinnamon oat streusel topping. Delicious!
This carrot cake is an all-time favourite made with carrots, apples and coconut. The layers are moist and sweet and the brown sugar cream cheese
A delicious sauce to serve with yoghurt, pancakes or French toast for breakfast. Make ahead and keep in a jar in the fridge until ready
An El Gusto spin on the classic Indian Tandoori chicken, traditionally made in a tandoor, a cylindrical clay or metal oven. This spicy and colourful
A favourite dish to feed a crowd. Amazing complementary textures and flavours: smooth with crunch, sweet with tart, and spice with soothing labneh! It can be served as an appetiser with crispbread or crackers, or as a side dish with Moroccan spiced roast lamb or chicken.
Dairy free does not mean you cannot have frosting! With just two specialty ingredients, you can make something special and make someone’s day. This simple
Sticky, sweet, spicy, smoky, tangy – all the flavour experiences in one easy-to-prepare meal.
A luxury coleslaw option, topped with a crunchy garnish.
Meltingly tender pork, slow cooked with Asian flavours.
Slow-roasting tomatoes intensifies the flavour.
Smooth, rich, irresistible Irish Cream fudge
Creamy filled pumpkin
Just the smell of this in the oven is enough to make you happy. Easy to make and extremely easy to eat!
An easy, protein-rich dish that uses just a few basic ingredients! Serve with a fresh green salad for a simple but nourishing meal.
This moist coffee cake topped with rich buttery icing is definitely a ‘must try’ recipe. Warning, this cake may disappear very quickly once offered around!
Just like Nanna used to make it, an easy to make and even easier to eat cake
Who doesn’t love an easy snack or an awesome appetizer? These puff pastry parcels are the answer to any snack time cravings.
Australia’s favourite biscuit. We love them for their buttery caramel flavour, how crunchy they are and how easy they are to make.
Tomatoes have a long growing season in the South, where the weather remains hot long into the fall. The origin of fried green tomatoes is
This authentic Chinese plum sauce boasts a deliciously complex flavor profile that will mesmerize your taste buds!
Overnight dried tomatoes with herbs and salt. Delicious for pasta sauces, salads etc.
Sandwiches with a difference! Use your imagination and add your favourite ingredients. Use brown or seeded bread or even a gluten free alternative.
Crumbly shortbread enclosing a filling of dates and jam, all topped with chopped almonds. This is excellent served warm with custard for a dessert, or
All the sunshine of ‘le Midi’ in a colourful, refreshing starter.
Green veggies served with a garlic and herb butter make an excellent side dish for any meal.
Honeycomb can be a little daunting but follow the instructions carefully and don’t forget – practice makes perfect! The honeycomb topping takes the blondie to
Brownies with that wonderful, chocolate hazelnut spread baked right in? Yes, please! They are so good, you may never make regular brownies again.
Super tasty broccoli bake. Serve in individual ramekins or in one large serving dish.
