Double-dipped crispy chicken, served with a warming curry sauce and a side salad for freshness and contrast. This fusion of Indian and Japanese cuisines is
Tender and succulent chicken fillets, in a tasty and lightly spiced Thai-style sauce. A one-pan dish that will become the family favourite, first time round.
Crispy on the outside, with a burst of Asian flavours on the inside, these little morsels of deliciousness are the perfect pre-dinner treat.
A classic Chinese stir-fry – silken egg noodles and colourful fresh vegetables, in a tangy homemade chow mein sauce. Adding protein of your choice will
A delicious topping for Jamaican Ginger Cake served with ice cream. Or even just on top of ice cream, as the sugar dissolves with the
Spicy yet refreshing, Dark & Stormy is a rare find – one of the only cocktails that is just as good in the chilly depths
An old favourite with a surprisingly delicious topping!
Full of flavour and with a subtle punch, your burger will never again be complete without this relish.
Sticky marinated chicken, perfect for weeknight meal or entertaining.
There is nothing so homely as a simple rich upside-down cake, and this one takes the cake!
Store-cupboard ingredients to make a delicious and easy lunch or main course. You can thread the chicken onto skewers and cook on the barbecue if
A quick main meal with a Thai twist, which surprisingly may become a family fave!
Amazing combination of root ginger and fresh herbs
A must-have Indian side dish with a little spice, not-so-traditional filo pastry and refreshing dressing.
This is definitely one of those meals that cooks itself, but tastes like you have been tending to it all day.
A tasty and healthy salad with crunchy vegetables, chicken, toasted noodles, almonds, and a gingery dressing topped off with sweet mandarin oranges! An excellent on-the-go
A good way to use up a glut of marrows or courgettes that have grown too big.
A must-have winter dessert – warming, delicious and sure to receive compliments from your guests.
Excellent idea for kid’s lunches or summer barbecues, these spicy chicken patties have a tasty curry mayonnaise to complement.
Delicious crispy creations, onion bhajis are an amazing side or starter for an Indian feast.
This combines pears, chocolate and ginger to make a warming pudding.
This authentic Chinese plum sauce boasts a deliciously complex flavor profile that will mesmerize your taste buds!
This tasty curry will give you your weekly spice hit with its simple, rustic and well-rounded flavours.
Sweet treat for dessert or lunchbox, or chop into small chunks and serve after dinner with drinks.
Deliciously soft and chewy ginger-spiced treacle cookies loaded with chocolate chips and ginger!
A whole lot of really good things in a couple of bites. Â Delicious with a cup of joe or maybe your favourite herbal tea.
This relish is delicious with cheese, or serve with roast pork instead of apple sauce.
Gooey, gingery and just plain delicious, these cookies have all the flavours of your favourite gingerbread in cookie form. Perfect for those winter evenings or
North Indian bhuna made the traditional way by frying spices gently before adding the lamb, tomatoes and yoghurt and simmering for an hour to create
This dessert pairs peaches, the stone fruit so well known in the Southern states, with a crunchy topping. Every bite is like a serving of
This tasty mid-week meal has a simple teriyaki flavour that makes the salmon fillets irresistible. Teamed up with buckwheat and sweet potato, it’s all gluten free.
This is a beautiful, moist gingerbread that can be served as a sweet or savoury option.
Preserve the taste of autumn with this sweet and spicy chutney – especially good with cheese and cold meats.
A real family pleaser, this quick tasty dinner can be on the table in 30 minutes.
Evoke images of sun, sea and sand with this grown-up, slushed ice dessert straight from the tropics.
Best made in the slow cooker but works great on the stovetop as well. Meltingly tender beef in a spicy sauce.
Perfect side dish with light pastry and a vegetable filling.
