Delicious dish to serve up on a Saturday night, or any night! We serve it over vermicelli and the sauce makes the noodles delightfully sticky!
Delicious grilled corn and quinoa salad with a hint of lemon. A winner for all seasons. Perfect served with lamb or chicken as a side
This flavour bomb salad is a refreshing side for a curry.
Fresh spring vibes with this super easy and delicious side dish.
This herby, fresh summer salad has it all – fresh fruit, crunchy nuts, colour and taste!
Tasty and healthy salad drizzled with a lemony garlic dressing.
Elevate traditional roasted carrots with this delicious, zesty sauce.
Nutty almond pastry is the perfect base for this classic dessert.
Quick, healthy and warming, this soup ticks all the boxes.
Tenderest lamb on rosemary skewers with the yummiest salsa verde and messy, tasty potatoes!
Roasted cauliflower on a bed of creamy lemon feta – the combination is sensational!
A versatile vegetable side which is as healthy as it is delicious. Perfect for entertaining or a lunchtime meal. Leftovers refresh well in oven or
Easy and simple way with this popular appetizer. Marinated in a sweet lemon sauce and cooked in the oven or BBQ.
A true meal in a bowl soup. Ideal for taking in a flask for winter outdoors entertaining.
This dish is an easy, tasty alternative to expensive, pre-prepared rice dishes that will wow your family and friends.
These go so well with chicken or turkey. Roasting brings out a sweetness from the sprouts and paired with the salty bacon it becomes a
Use new potatoes for this recipe, they have a waxy texture and sweet flavour that goes well with the chorizo and capsicum.
Hearty and wholesome, this bean soup is packed full of aromatic flavours.
Fresh, vibrant and nourishing with a spicy kick from the warming curry vinaigrette, this is the perfect healthy meal.
Creamy, tasty hummus topped with a colourful array of fresh flavours – this hummus bowl is a delicious addition to cheese and bread platters.
Delicious rustic, cheesy tart. With its lemony cream filling it is perfect to serve as a side with roast chicken.
Tasty fruity salad with a dressing that pops!
A fragrant, tangy, Moroccan-inspired sauce, chermoula brings an instant herbaceous hit to chicken or fish dishes.
Slow cooking for 12 hours makes for meltingly tender roast lamb, served in a warm pita bread with fresh salad and lashings of cold tzatziki.
An effortless summer treat, you don’t need an ice cream maker to create this creamy concoction.
A simple tart that only requires pantry ingredients but still creates an elegant dessert!
Bubbly and tangy with a boozy citrus kick, this is the perfect summer entertaining tipple.
The freshest of fish, spread with a punchy homemade pesto and topped with breadcrumbs and bacon, gently cooked under the grill.
