Sweet and aromatic, topped with creamy mascarpone and fresh fruit – this cake makes a delectable dessert any time of year.
A sweet, soft baked, giant scone made with fresh raspberries and served with fresh raspberry curd.
This recipe has turned the classic Italian sweet into a warm and comforting dessert for winter!
A gluten-free, rich cake that everyone will enjoy – with a simple but effective shower of honeycomb! This cake is about delicious simplicity, so quick
The ultimate baker’s masterpiece, a brilliant mix of cake, rich fig and the famous Turkish sweet.
Tiramisu in a pot
This is a really moist cake, made with ground almonds and raspberries, filled with lemon curd and mascarpone.
Bake avocado into your loaf! This sweet bread is excellent served with jam and mascarpone cream.
Make the most of apricots in season with this fresh tasting dessert! Substitute the mascarpone cream for yoghurt to make a delicious breakfast parfait.
These sweet crunchy cannoli are filled with a zesty mascarpone. Perfect for dessert or afternoon tea.
Popular flavoured sponge with a creamy filling and topping, perfect for afternoon tea.
A simple but classic summer recipe with a creamy lemon filling and fresh berries.
A moist, delicately spiced cake – serve with tea, or with salted caramel ice cream as a dessert.
Little creamy strawberry desserts with chocolate lined pastry cases.
Two summer fruits combined into a delicious dessert.
