Don’t throw those veg! This is such a tasty way to re-use them!
Spicy, garlic roasted new potatoes that can be enjoyed hot or cold.
Tasty and easy, use this filling traybake for breakfast, brunch or an easy dinner.
A well rounded, satisfying Middle Eastern inspired dinner.
Delicious creamy fish pie, all made and cooked in the same pan. Just serve with a fresh green salad for a complete meal.
Take your potato salad up another level. This twist on a classic features smashed potatoes for extra texture and pizzazz! The creaminess of the dressing
A sweet and spicy traybake that comes together in under an hour, finished off with a tangy mint yoghurt sauce.
Minced beef in a tomato sauce served over crispy potatoes and onions and topped with feta cheese and parsley.
Use new potatoes for this recipe, they have a waxy texture and sweet flavour that goes well with the chorizo and capsicum.
Hearty and wholesome, this bean soup is packed full of aromatic flavours.
A perfect complement to any spring meal, this salad is light, refreshing and bursting with flavour and vibrance.
Far better than the bought ones, these little cakes of savoury deliciousness pair well with eggs, bacon, avocado and sausages.
Fiesta for breakfast? Of course! This hearty breakfast or brunch option uses staple ingredients accentuated with all the bright, fresh flavour of pico de gallo.
A wholesome and complete meal for your child. Suitable from 9-12 months, and older.
There’s a surprise ingredient in this iced fruit bun! It’s a good way to use up leftover mashed potato.
Homemade potato gnocchi is surprisingly easy to make and the dough is really easy to work with.
An utterly addictive snack, great with cocktails and other beverages.
Allergy friendly but with all the taste, these cheesy potatoes are a perfect side dish for a roast meal.
Deep-fried pockets of puff pastry filled with curried vegetables. Perfect accompaniment to an Indian-style meal.
Flavoursome chunky soup with plenty of juicy corn cut from the cob.
Tasty minced beef topped with a cheesy béchamel sauce and thinly sliced potatoes. A popular family recipe that can be made in individual dishes or
An easy and popular lunch; serve potatoes in their skins with various fillings and toppings of your choice.
A delicious cheesy open pie with chicken, potato, mushrooms & sausage – kransky, chorizo or cabanossi! Freezes well.
Crispy, cheesy and buttery; these petite potato stacks are the perfect way to add a bit of pizzazz to the classic roast dinner. The addition
