Prosciutto

UBT Magazine

Breakfast Madeleines

These savoury breakfast madeleines are so easy, fast to prepare and cook in no time!

Family

Brie & Pistachio Stuffed Turkey Wellington with Cherry Sauce

Entertaining

Crispy Prosciutto, Melon & Burrata Salad

UBT Magazine

Toffee-Glazed Peach with Prosciutto & Mozzarella

Entertaining

Pear, Brie & Prosciutto Tart

A delicious creamy pastry with sweet pear and salty prosciutto.

Picnic Menu Collection

Entrée Bruschetta with Three Toppings

Great for packing in the cooler bag, this recipe can be totally prepared at home and assembled to serve.

Entertaining

Slow-roasted Tomatoes with Mozzarella and Salami Breadcrumbs

Slow-roasting tomatoes intensifies the flavour.

Entertaining

Grilled Peach Salad with Prosciutto & Feta

A refreshing salad or appetizer idea.

Family

Brie Bruschetta with Tomato & Prosciutto

Tasty open sandwich.

Family

Caesar Pasta Salad

Quick and healthy lunch

Breakfast Collection

Spicy Tomato Poached Eggs with Prosciutto

Delicious breakfast option

EG Magazine Ed.1

Curried Potato Salad with Crispy Prosciutto Shards

A new twist on potato salad

EG Magazine Ed. 4

Kale, Goat’s Cheese & Prosciutto Fritters

Full of flavour, these fritters can be served for breakfast or a hearty brunch.

New Year New You

Tomato & Avocado Salad with Prosciutto

Fresh summer flavours in a healthy salad.

Entertaining

Zucchini & Proscuitto Tart

Tasty zucchini side dish

Appetizer

Halloumi Bites

Cheesy nectarine wedges

Appetizer

Provolone & Prosciutto Pastries

Tasty filo pastry snacks.

Special Occasion

Prosciutto & Rocket Forks

So effective yet surprisingly simple to assemble

Family

Prosciutto-Wrapped Peaches with Basil

Beautiful in a salad or as a starter…

Family

Osso Buco Ragù with Pappardelle

Tasty meat and pasta dish