Rosemary

EG Magazine Ed. 4

Potato Pave

Delicious for breakfast, lunch or dinner!

El Gusto Magazine

Fainá

Tasty gluten-free flatbread

El Gusto Magazine

Herb Rubbed Crispy Skin Duck Breast

Rubbed with fresh herbs, pan-fried, then flash-finished in the oven – this duck breast features juicy meat and crispy skin, the best of both textures.

El Gusto Magazine

Ploughman’s Platter

Originally produced as a robust lunch of bread, pickles, salad and cheese for the ploughman to take out onto the English fields, the Ploughman’s Platter

UBT Magazine

Carrot Top Salsa Verde

A fresh tasting herby sauce made with carrot tops to serve along with roasted vegetables and other side dishes.

Family

Lamb & Rosemary Galette

This tasty lamb dish is excellent for lunch or main meal.  With a light pastry shell filled with a herby meat sauce it is a

Venison Steak with Cherry Sauce

Earthy venison, served in a pita bread taco with a piquant port and cherry sauce – this recipe is a great introduction to game meat.

No-Knead Focaccia with Herb Butter

Soft rosemary flavoured flatbread topped with a delicious fresh herb butter – an excellent side for any meal.  Leftovers can be toasted and served for

Entertaining

Rolled Pork Loin

Delicious stuffed and rolled pork loin for the barbecue with a hint of rosemary and orange.

UBT Magazine

Coffee Rubbed Beef Roast

This rib roast transports comfort food to a whole new platform! The gravy, made with the famous Madeira wine from Portugal, adds a crowning touch.

Family

Beer Can Roasted Chicken

Looking for amazingly juicy, meltingly tender poultry? Here is a delicious, easy and fun way to roast a whole chicken.

Entertaining

Beef Rump Roast

This step-by-step guide will give you the confidence to cook a large piece of rump roast on your kettle barbecue.

Special Occasion

The Perfect Steak

Another ‘perfect steak’ the impressive tomahawk; a ribeye steak specifically cut with at least five inches of rib bone left intact.

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