Yoghurt

Condiment

Tandoori Chicken Marinade

An El Gusto spin on the classic Indian Tandoori chicken, traditionally made in a tandoor, a cylindrical clay or metal oven. This spicy and colourful

Bakery

Butter Chicken Handpies

Curried chicken and veggie filled pies served with a minty yogurt dressing.  Ideal for an al fresco picnic or packed lunch option.

EG Magazine Ed. 5

Curry Pasta Salad

‘Life is peachy’ with this creamy pasta salad that will change the mindset of even diehard curry haters! The addition of fruit adds a welcome touch of summer sweetness and melds beautifully with the spicy curry flavour.

Family

Greek Gyros Chicken Kebabs

Souvlaki or kebabs – whatever the name, Greek takeaways are a universal favourite. Here we have a recipe for tender, marinated chicken, served with homemade

Super Simple Fruit Brûlée

A silky smooth custard topped with a thin pane of crunchy toffee and a base of sweetened fruit. A complete dessert in every serve.

Family

Chicken Gyros

Gyros, meaning “circle” in Greek, traditionally refers to meat cooked on a vertical rotisserie. No rotisserie? No problem – substitute an onion, a kebab stick,

Family

One Pot Lamb Bhuna

North Indian bhuna made the traditional way by frying spices gently before adding the lamb, tomatoes and yoghurt and simmering for an hour to create

Healthy

Pumpkin Falafels

Crisp, tasty and full of nutritional goodness, these falafels are great as a side dish or a healthy lunch option.

Thermomix

Pina Colada Smoothie

If you enjoy the refreshing flavours of pineapple and coconut, this just might become your next breakfast favourite, or afternoon pick-me-up!

FFF Magazine Ed. 2

Garlic Flatbreads

Quickly and easily add a delicious accompaniment to your meal.

Bakery

Fluffy Pancakes

Simple, easy, quick and fluffy.  This is the pancake recipe you will not be able to help falling in love with.

Family

Creamy Chicken Korma

Perfect for those who don’t like their curries too hot, this mild, creamy curry with just a hint of spice will become a family favourite.

Healthy

Lighter Banoffee

The classic banoffee dessert, made healthier and served in individual pots.

EG Magazine Ed. 3

Labneh

The primary ingredient in Labneh, yoghurt, is itself a common ingredient in Middle Eastern cuisine. Labneh results when the whey is strained out of yoghurt,

Family

Chicken Waldorf Wraps

Need lunch on the go?  This classic chicken waldorf salad wrap ticks all the boxes – crunchy, creamy, healthy, hand-held deliciousness.

Thermomix

Flatbreads

Easy bread to make in the blender.  Serve with curries and pulled meats.

Salmon & Goat’s Cheese Frittata

Delicately flavoured with smoked salmon, goat’s cheese and fresh herbs, this easy, healthy recipe is suitable for breakfast, lunch or dinner – truly a one-pan

From Field to Table

Black Forest Meringues

Dark chocolate dipped meringue shells filled with cream and fresh cherries.

Healthy

Strawberry Smoothie

A really creamy and fresh tasting, healthy smoothie for kids to make themselves.

Hyderabadi Biryani

Stemming from the city of Hyderabad in Southern India, this dish is made using basmati rice and chicken marinated in spices for an aromatic flavour

Kids in the Kitchen

Chocolate Egg Granola Crunch

Chunky, chewy, homemade granola in a bed of yoghurt, studded with raspberries and served in a chocolate egg bowl – indulgent breakfast #101.

Filled Naan Bread Pockets

Soft, fragrant naan bread makes the perfect envelope for a spicy chicken filling. Use leftover chicken curry for a delicious grab-and-go lunch.

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