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Build your own Crostini Board

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 10
Best Season: Suitable throughout the year
Ingredients
  • 1 large or 2 small baguettes
  • Oil
  • Salt and pepper
  • Standard hummus or beetroot hummus
  • Salmon, salami, prosciutto
  • Cream cheese, blue cheese
  • Dill
  • Rice crackers
  • Pickled onions*
  • Strawberries, pears, dried figs
  • Capers
  • Cucumber
  • Honey, balsamic glaze
Instructions
  1. 1

    Preheat oven to 180°C/350°F.

  2. 2

    Cut the baguettes into slices and brush both sides with oil and sprinkle with salt and pepper. Bake for 5 minutes and turn and bake for another 5 minutes.

  3. 3

    Leave to cool while you assemble the board.

  4. 4

    Start by putting some of the crostini together. Some flavour combo options below: -

    • Cream cheese, salmon, pickled onion, capers and dill
    • Cucumber and hummus
    • Tomatoes, basil and balsamic glaze
    • Honey, pears and blue cheese
    • Figs and prosciutto
    • Cream cheese, strawberries and honey
    • Cream cheese, cucumber and salmon
    • Cream cheese, pears and prosciutto
  5. 5

    Place the made up crostini on the board first and place the other extras around the board for guests to create their own flavour combos.

Note

*Pickled Onions

You can create your own flavour combos, if not all ingredients are available. More ideas: -

Corn, avocado, peaches, feta, bacon, figs, cherries, brie etc.

 If not all the toasted bread is used, it can be frozen in an airtight container.

Always include rice crackers on the board for those that are gluten intolerant.

View online: https://staging.elgustoglobal.com/recipe/build-your-own-crostini-board/