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Winter Cheese Fondue Tray

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Cooking Method: ,
Courses:
Difficulty: Beginner
Servings: 15
Best Season: Winter
Ingredients
  • Smoky cheese fondue *
  • Rustic toasted croissants *
  • Corn chips
  • Rice crackers, or other biscuits of your choice
  • Salami
  • Cucumber, carrots, cauliflower, broccoli
  • Capsicum, mini bell peppers/capsicum, mini tomatoes
Instructions
  1. 1

    Place the fondue into bowl in the middle of the tray.

  2. 2

    Add all fresh produce and snack food around the tray to create the ideal winter’s tray.

Note

*

Smoky Cheese Fondue

Rustic Toasted Croissant Slices

 

View online: https://staging.elgustoglobal.com/recipe/winter-cheese-fondue-tray/