Three options for tender, finger-licking-good pork ribs, slathered in the tastiest barbecue sauce. To cook, the choice is yours – 18 hours sous-vide in oven,
Souvlaki or kebabs – whatever the name, Greek takeaways are a universal favourite. Here we have a recipe for tender, marinated chicken, served with homemade
Using pantry ingredients, this spicy, tangy chicken recipe will become a family favourite – much healthier than takeaway!
Fire up the coals, toss together a simple marinade and let the kettle barbecue do the hard work. These chicken thighs are oozing with deliciousness.
Alabama is known for its unique white barbeque sauce. Invented by a Decatur restaurateur in 1925, this tangy, creamy sauce can be used as a
A surprising combination of seafood and fruity flavours for an out-of-the-box summer BBQ meal!
This is the perfect beef dry rub recipe, creating a rich, flavourful, crunchy crust, on brisket, beef ribs, steak and more.
Rib roast marinated with herbs and roasted on the barbecue, served with a red wine butter sauce.
Packed full of flavour, try this spicy chicken served with rice and salad for a unique outdoor experience. The fresh side salad adds colour and
A fresh tasting salmon dish with a delicious herb basting butter.
So much more than just another recipe, this is a process for melt-in-your-mouth smoky brisket.
These pork chops are tender and juicy, and the rich melted butter adds a new dimension to mouth-watering deliciousness!
Sticky, sweet, spicy, smoky, tangy – all the flavour experiences in one easy-to-prepare meal.
Flavoursome chunks of chicken marinated in a curried coconut mix and served with a delicious peanut dipping sauce.
Girello is the Italian (& Australian!) name for a lean cut also called ‘Eye of Round’ or ‘Eye of Silverside’. Always purchase with the fat
A variety of tasty options for serving grilled corn cobs.
Enjoy the true smoke-infused flavour of carnitas. With melt-in-your mouth goodness and genuine Mexican seasonings, this tasty pork gets a finishing touch by crisping the
Sweet and smoky – the caramelised fruit with a touch of char in this refreshing summer salsa combines beautifully with the spiciness of the peppers.
Freshly harvested baby potatoes really need nothing more than butter and herbs as complements. This recipe is ideal to do when you are cooking the
For thousands of years, preserved meats have been the ultimate portable, lightweight, protein-rich meal for travellers, explorers and hunters. Beef jerky – the original on-the-go
Sweet and jammy with a hint of bourbon, these are the perfect vegetable for a barbecue.
Sweet and sticky skewers with grated ginger for an extra flavour kick.
Looking for amazingly juicy, meltingly tender poultry? Here is a delicious, easy and fun way to roast a whole chicken.
This step-by-step guide will give you the confidence to cook a large piece of rump roast on your kettle barbecue.
Another ‘perfect steak’ the impressive tomahawk; a ribeye steak specifically cut with at least five inches of rib bone left intact.
Pure beef pattie with a secret sauce.
Can be made ahead and stored in fridge or freezer for a ‘grab and go’ brekky.
When it comes to regional barbecue, in Western Kentucky it is mutton, which is sheep over 2 years old. In the 1800’s wool production in
Pork has always been readily available in the South and long, slow barbecuing is the way to cook good ribs. Follow the easy instructions and
This recipe’s delicious flavours are the closest you will get to real Yakitori flavours
The tri-tip (also known as tail of rump) is a lean cut, without bones and covered by a layer of fat on one side. It
