Breakfasts for Guests Collection
Individual Omelettes
Everyone gets their choice! An easy omelette to fill with whatever you choose fits all individual needs.
Everyone gets their choice! An easy omelette to fill with whatever you choose fits all individual needs.
This easy avocado and coriander hummus is a creamy, healthy and tasty snack. Tastes great on toast, in sandwiches, salads, or as a dip with
An extra healthy, tasty and fresh salad dressing that goes well with a variety of salads. Also works well with seafood if dill is added
Who doesn’t love throwing an easy side on the barbecue to go with grilled meat? Corn is often the go-to option, but are you one
An easy, wholesome salad, great for entertaining or your weeknight meals.
Skip the added oils and fat with this baked falafel.
This deluxe toasted sandwich is perfect to use up leftover chicken. Serve alongside a bowl of hot soup for a satisfying meal.
Basil and chive smashed avocado on toast topped with asparagus, crispy streaky bacon and poached egg.
Sweet and tangy chicken served over a bed of rice and topped with a fresh homemade mango salsa.
Fresh, vibrant and nourishing with a spicy kick from the warming curry vinaigrette, this is the perfect healthy meal.
Tasty fruity salad with a dressing that pops!
Store-bought chips and an easy beef mince, topped with sour cream and avocado. Super tasty and delicious.
Healthy, creamy, tangy – delicious with a cobb salad or as a dipping sauce for vegetables.
This salad can be made with whatever salad vegetables you like, but the avocado dressing is what makes it!
Marinate chicken in this sticky marinade and serve with a refreshing salsa.
A beautiful summer salad, great side for any meal!
Just a basic salad with a couple of tricks to make it a standout dish!
Here is a fun, new way to serve up tacos. This fresh and flavourful combo is a satisfying easy dinner or quick lunch.
Eat breakfast like a king, they said! Well, here we are…
Fiesta for breakfast? Of course! This hearty breakfast or brunch option uses staple ingredients accentuated with all the bright, fresh flavour of pico de gallo.
A cheesy, creamy one-pan wonder with bold Mexican flavours; this can be on the table in just over half an hour.
Leaving the skins on the sweet potatoes and serving with beans makes this a meal full of protein and fibre.
Creamy, luscious and the perfect amount of tartness! A great healthy and delectable dessert for spring and summer.
Seared and salted salmon rests on a pillowy mound of flavoured basmati rice, along with silky avocado, crisp, fresh vegetables and salty nori in this
A variety of tasty options for serving grilled corn cobs.
This recipe does not have a very descriptive name. This is because you fill it with whatever you please. From sweet to savoury, the options
