A moist banana cake with chunks of butterscotch throughout and topped with an Anzac biscuit crumble.
A rich, gooey and caramelised treat, rounded out with the toasted oak and honey flavours of bourbon.
Traditionally served at breakfast, this spicy, warming compote is also a delicious addition to a savoury tray as an accompaniment to cheese and meats.
Doughnuts with a twist – these deep-fried croissants served with a chilli chocolate sauce for an extra kick, are a quick and tasty crowd-pleaser.
This simple galette recipe is a great fall dessert to use up seasonal apples – and it’s surprisingly healthy too!
The crunch of cinnamon sugar topping gives this pear cake a new dimension.
A smooth ginger-based syrup, perfect for serving with fruit crumble or poured over homemade vanilla ice cream.
Tender baked apple nestled on custard in a crunchy, flaky puff pastry base. Served with whipped cream and homemade almond brittle, this versatile recipe can do anything from breakfast to dessert.
These protein-rich bliss bombs are super quick to make and very tasty.
Delicious and easy condiment suitable for many uses. Waffles, pancakes, cheese boards, muffins, or serve with pork sausages instead of apple sauce.
Apple butter, rum, raisin and spices might be an unusual combination, but it really works and even those that don’t care for raisins end up
These colourful muffins have a lovely earthy texture from the turmeric, complemented perfectly by bursts of blackberries. Best enjoyed just slightly warm, fresh from the
What do you get when you cross a pikelet with a doughnut? These delicious morsels, coated in cinnamon sugary goodness – the delight of a
Pikelets, piped, swirled with a sugary cinnamon filling and topped with a vanilla cream cheese glaze. This tricky recipe takes a bit of practice but
These healthy muffins are gluten free and dairy free.
Born in New York and made famous by an American bakery, this soft, buttery cake with loads of big brown sugar cinnamon crumbs on top
A simple tart that only requires pantry ingredients but still creates an elegant dessert!
Better than a bought one! Savour the flavours of fall in this spicy addition to your cup of coffee.
What a combo: soft serve and tiramisu – put them together and you are left with something truly delicious.
There is nothing so homely as a simple rich upside-down cake, and this one takes the cake!
