As soon as winter sets in, pears become plentiful. Make this delicious warming pear and cinnamon tart and serve with custard or whipped cream.
Once you have made these scrolls, you will have them on your favourites list. They are so scrumptious and freeze well – (if there are
Tangy pickled beetroot, perfect for taking on a picnic and serving with cold meats and salad.
A warm, spicy after dinner tipple. Just minutes to prepare, a thoughtful gift that will be appreciated and remembered long after the bottle is empty!
Have fun with your piemaker and make your own healthier doughnuts at home safely.
Healthy sugar free smoothie to start your day, or as a pick-me up at snack time!
Masala means ‘spices’ and chai means ‘tea’, so masala chai is a spiced tea. One of the wares of the street food scene in India
A dosa is essentially an Indian crepe, a thin pancake which lends itself to a wide range of sweet and savoury fillings. Traditionally made from
This soft, lightly spiced loaf is a burst of autumn in your mouth!
This sweet and gooey bread makes for an indulgent breakfast dish. Simple to make and perfect to share with a crowd.
A fond childhood memory, nothing else says fall quite like apple dumplings. These are drenched in cinnamon syrup and just melt-in-your-mouth delicious. Serve warm with
A classic take on delicious pumpkin bread.
This flaky, buttery, cinnamon scroll pull-apart loaf is a luxurious sweet treat. There are a few steps to follow, but the result is well worth
Grandma’s house and the aroma of fresh bread…oh the memories! Cinnamon raisin bread, toasted and buttered, is a great snack many remember from childhood.
It is always a sure sign of fall to see this creamy and delicious dip! Perfect to spice up a classic apple dish.
Fun leopard print sugar cookies with a taste of cinnamon. Here’s to a roaring success!
These gingerbread cookies are mild in flavour, perfect for junior palates. An ideal holiday treat to make with your kids or grandkids.
Not only are these biscuits super easy to make, but they are buttery, spicy and so yummy!
A perfect pairing for a cup of tea and a cosy night by the fireplace!
A moist, delicately spiced cake – serve with tea, or with salted caramel ice cream as a dessert.
Sweet and crunchy, a delicious snack for breakfast or any time of the day.
Grasmere gingerbread is a regional specialty from the Lake District in England. Visitors to the small town of Grasmere are enticed into Sarah Nelson’s tiny
Delicately spiced, this autumn preserve is excellent to serve on hot buttered toast or scones.
The praline layer hiding under the filling, real cream, and a hint of bourbon all goes to make a pumpkin pie that is second to
This is an easy, tasty afternoon snack or dessert that won’t take half the day to make!
Rich and chocolatey and using tinned pears, this dessert is the perfect warming pudding for a family.
This delicious apple and cinnamon pastry pie is the epitome of comfort food, especially when freshly baked and filling your home with a mouthwatering aroma.
These little cinnamon buns, topped with a buttercream icing, make an ideal grab and go breakfast or school lunch idea.
You really have to try these to believe just how good they are.
A deliciously moist slice with all the flavours of traditional carrot cake.
