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Chicken & Potato Open Pie

A delicious cheesy open pie with chicken, potato, mushrooms & sausage - kransky, chorizo or cabanossi! Freezes well.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Ratings: 5 from 7 votes
Cooking Method:
Courses: ,
Difficulty: Intermediate
Servings: 6
Ingredients
  • 2 sheets puff pastry
  • 1 tbsp oil
  • 1 kg chicken fillets, cut into large pieces
  • 1 leek, sliced
  • 200 g mushrooms
  • 3 sticks of any Kransky, Chorizo or Kabana sausage
  • 5 large potatoes, cut into large pieces, boiled until just soft
  • Salt and pepper
  • Cream
  • Shredded cheese
Instructions
  1. 1

    Line a large baking tray with paper. Lay out the pastry sheets, overlapping slightly and press to seal together.

  2. 2

    In a large pan, heat oil on medium heat and add chicken. Cook for 10 minutes, turning often. Add leeks, mushrooms and kransky, continue cooking until leek is very soft and chicken is cooked in middle. Add drained potatoes, season with salt & pepper to taste.

  3. 3

    Using a spoon, spread filling mixture over the middle area of the pastry. Fold and pinch the pastry up on all sides to form a crust. Add a little of the pan juice.

  4. 4

    Drizzle a little cream evenly over the filling and sprinkle with cheese. The pie can now be frozen if desired.

  5. 5

    To serve, bake in oven at 160°C/325°F  for 30 minutes or until pastry is golden and puffed.

Note

View online: https://staging.elgustoglobal.com/recipe/chicken-potato-open-pie/